Prismafood PF-PO300 Automatic Dough Divider for Professional Pizzerias

Headline: Prismafood PF-PO300: Elevate Your Pizza Dough Prep to Professional Standards

Introduction: Introducing the Prismafood PF-PO300, an automatic dough divider that revolutionizes pizza dough preparation. With its ability to handle up to 30kg of non-raised dough, this machine is a game-changer for professional pizzerias and artisanal bakers alike. Crafted in Italy, the PF-PO300 combines efficiency, precision, and ease of use in one compact solution.

Main Description: The PF-PO300 stands out with its capacity to produce up to 700 dough balls per hour, each weighing between 50 to 280 grams. This range allows for versatility in pizza size and thickness, catering to all customer preferences. The machine’s innovative design includes an adjusting collar nut, five reduction bushings, and a funnel, ensuring the perfect portioning and rounding of dough every time. Made with Prismafood’s signature attention to durability and reliability, the PF-PO300 is designed for both longevity and ease of operation.

Key Features:

• High Capacity: Can process up to 30kg of dough, making it suitable for high-volume environments.
• Versatile Portioning: Adjustable dough portions from 50 to 280 grams to meet diverse culinary needs.
• Efficient Productivity: Capable of creating up to 700 perfectly rounded dough balls per hour.
• Intuitive Design: User-friendly operation for fast and precise dough division.
• Durability: Constructed from high-quality materials for sustained use in professional settings.
• Italian Craftsmanship: Proudly designed and made in Italy, ensuring superior quality and innovation.

Specifications:

• Capacity: 30 kg
• Productivity: Up to 700 balls/hr
• Dough Portion: 50 to 280 gr
• Dimensions: 510mm (W) x 530mm (D) x 830mm (H)
• Power: 240V; 930W/10A
• Net Weight: 74 Kg

Benefits:

• Streamlined Operations: Significantly reduces prep time with automated dough dividing.
• Consistency and Quality: Delivers uniform dough portions, enhancing the quality of pizza.
• Adaptability: Easily integrates into any professional kitchen layout with its compact design.
• Comprehensive Warranty: Comes with a 2-year parts and labor warranty, ensuring peace of mind.

Conclusion: The Prismafood PF-PO300 Automatic Dough Divider embodies the perfect blend of Italian engineering and practical design. It’s not just an addition to your kitchen; it’s a transformation of how you prepare dough, making the process quicker, more accurate, and consistent. Embrace the future of pizza preparation with the PF-PO300.

Call to Action: Elevate your pizzeria’s dough prep process with the Prismafood PF-PO300. Contact us today at [Your Contact Information] to discover more or to place your order for this essential piece of professional pizza equipment.