High-Performance Wok Station for Fast-Paced Kitchens

 

 

 

The Luus WZ-3C Waterless Wok with 3 Chimney Burners is engineered for high-speed, high-volume cooking, making it the perfect choice for busy commercial kitchens. With powerful burners, efficient design, and robust construction, this wok station offers unparalleled performance and durability.

 

 

Quick Look:

• Powerful Burners: 110 MJ with 24 jet chimney, pilot & FFD.
• Efficient Design: 333mm diameter standard size cast-iron wok ring, air gap cooling system.
• Easy Water Control: Quarter turn lever, folding rear laundry arm.
• Simplified Cleaning: Wider front gutter, heat shield panel.
• Durable Handles: Zinc-aluminium alloy burner handles.
• Australian Made: Assured quality and durability.
• Warranty: 24 Months Parts and Labour.

 

 

 

Why the Luus WZ-3C Stands Out:

 

• High-Performance Cooking: The 110 MJ chimney burners provide intense heat, ideal for high-speed wok cooking.
• Convenient Features: Enhanced with a water control lever and a folding rear laundry arm for efficient operation.
• Robust Construction: Made with heavy-duty materials, including 304 stainless steel, ensuring long-lasting use.
• Easy to Maintain: Designed with a wider gutter and removable parts for effortless cleaning.
• Adjustable and Versatile: Comes with stainless steel legs that adjust up to 30mm, fitting various kitchen setups.

 

 

Ideal for Busy Kitchens: Measuring 1800w x 800d x 1300h mm, this wok station fits seamlessly into commercial kitchens, offering a blend of speed, efficiency, and reliability. It’s a perfect choice for establishments that demand quick, high-volume cooking without compromising on quality.

 

 

Specifications:

• Gas Rating: 330 MJ
• Connections: Gas 3/4” BSP female, Water inlet 1/2” copper tube, Drain 1 3/4” BSP male
• Dimensions: 1800w x 800d x 1300h mm

 

 

 

Conclusion: Make a smart choice with the Luus WZ-3C Waterless Wok. Opt for a wok that brings together powerful cooking, easy maintenance, and a robust build. A must-have for any fast-paced Australian commercial kitchen.