Catering Equipment | Full-Scale Commercial Solutions for Every Kitchen
Commercial catering equipment covers the essential appliances for food prep, cooking, warming, and serving in high-volume hospitality. Built for speed, safety and consistency, these units are made to perform under daily commercial demand.
Ideal for restaurants, hotels, aged care, schools, canteens and mobile catering. Options include toasters, grills, microwaves, induction cookers, soup kettles, food warmers, processors, and vacuum sealers. Prices from $9+GST.
- Benchtop Toasters & Grills – compact, high-speed service cooking.
- Commercial Food Warmers – keep food hot and ready to serve.
- Induction Cookers – precise, fast, energy-efficient heating.
- Commercial Microwaves – heavy-duty reheating and defrosting.
- Commercial Food Processors – slice, dice, mix and prep faster.
- Soup Kettles – bulk heating for soups and sauces.
- Commercial Vacuum Sealers – preserve freshness, extend shelf life.
Catering Equipment
FryMax EFS-10 Electric Fries Station – 1010 mm, 1.45 kW Chips Warmer
Catering Equipment
FryMax EFS-8 Electric Fries Station – 800 mm, 1.45 kW Chips Warmer
Commercial Kitchen Equipment
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.